Category: recipe; cabbage recipes

 These cabbage and cheese stuffed bread rolls are a delightful and unique snack or appetizer. Soft rolls are filled with a savory mixture of sautéed cabbage, melted cheese, and herbs, then baked to golden perfection. Perfect for parties, picnics, or as a cozy treat! Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes

Ingredients:

For the Filling:

• 2 cups green cabbage, finely shredded
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/4 cup onion, finely chopped
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 1 cup shredded mozzarella or cheddar cheese
• 1 tablespoon fresh parsley, chopped (optional)

For the Bread Rolls:

• 6–8 medium-sized dinner rolls or buns
• 2 tablespoons butter, melted
• 1 teaspoon sesame seeds or poppy seeds (optional)

Instructions

• Prepare the Filling:
• Heat olive oil in a skillet over medium heat.
• Sauté garlic and onion until fragrant.
• Add the shredded cabbage and cook for 5–7 minutes, stirring occasionally, until softened.
• Season with smoked paprika, salt, and black pepper.
• Remove from heat and let cool slightly.
• Stir in shredded cheese and parsley.
• Prepare the Rolls:
• Preheat the oven to 375°F (190°C).
• Slice off the tops of the rolls and hollow out the center, being careful not to break the bottoms or sides.
• Stuff the Rolls:
• Fill each hollowed roll with the cabbage and cheese mixture, pressing gently to pack it in.
• Replace the tops of the rolls.
• Bake:
• Brush the tops of the rolls with melted butter and sprinkle with sesame seeds or poppy seeds if desired.
• Place on a baking sheet and bake for 12–15 minutes, or until the tops are golden and the filling is heated through.
• Serve:
• Let cool for a few minutes before serving warm.

https://www.cookwithcabbage.com/recipes/cabbagecheesebreadrolls  

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