Category: recipe; cabbage recipes

 Cabbage and lentil curry is a hearty and flavorful dish inspired by Indian cuisine. This one-pot meal combines tender cabbage, protein-packed lentils, and a fragrant blend of spices to create a comforting and wholesome dish perfect for any meal. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes

Ingredients:

• 2 cups green cabbage, shredded
• 1 cup red lentils, rinsed and drained
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon red chili powder (adjust to taste)
• 2 cups vegetable stock or water
• 1 cup canned diced tomatoes
• Salt and black pepper, to taste
• 1/4 cup coconut milk (optional, for creaminess)
• Fresh cilantro, chopped (for garnish)

Instructions

• Prepare the Base:
• Heat the vegetable oil in a large pot over medium heat.
• Add mustard seeds and cumin seeds, cooking until they start to pop.
• Add the onion, garlic, and ginger, and sauté until softened and fragrant, about 3–5 minutes.
• Add the Spices:
• Stir in turmeric, coriander, cinnamon, and chili powder.
• Cook for 1 minute to toast the spices.
• Cook the Lentils and Cabbage:
• Add the lentils, shredded cabbage, diced tomatoes, and vegetable stock.
• Stir well and bring to a boil.
• Reduce the heat to low, cover, and simmer for 20–25 minutes, stirring occasionally, until the lentils are tender and the cabbage is soft.
• Finish the Curry:
• Stir in coconut milk (if using) for a creamy texture.
• Adjust seasoning with salt and black pepper.
• Serve:
• Garnish with fresh cilantro and serve hot with steamed rice, naan, or flatbread.

https://www.cookwithcabbage.com/recipes/cabbagelentilcurry/  

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