Category: recipe; cabbage recipes

 Cabbage and mushroom risotto is a creamy, savory dish that highlights the natural sweetness of cabbage and the earthy depth of mushrooms. This unique twist on classic risotto offers a comforting meal that’s perfect for vegetarians or anyone craving a hearty yet elegant dish. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable stock, warmed
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup green cabbage, thinly shredded
• 1 cup mushrooms, finely sliced (button or cremini work well)
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan option)
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

• Sauté the Aromatics:
• In a large skillet or saucepan, heat olive oil and butter over medium heat.
• Add onion and garlic, sautéing until translucent and fragrant.
• Cook the Vegetables:
• Add the mushrooms to the pan and cook until softened and lightly browned, about 5 minutes.
• Stir in the shredded cabbage and cook for another 3–5 minutes until slightly wilted.
• Toast the Rice:
• Add the Arborio rice to the pan, stirring to coat it in the oil and vegetable mixture.
• Toast for 1–2 minutes until the edges of the rice become translucent.
• Deglaze with Wine:
• If using wine, pour it into the pan and stir until it’s mostly absorbed by the rice.
• Add the Stock Gradually:
• Add the warm vegetable stock, one ladle at a time, stirring frequently and allowing the liquid to be absorbed before adding more.
• Continue this process for about 20 minutes, until the rice is tender and creamy.
• Finish the Risotto:
• Stir in the Parmesan cheese (or nutritional yeast), and season with salt and black pepper to taste.
• Adjust consistency with a bit more stock if needed.
• Serve:
• Garnish with fresh parsley and additional Parmesan, if desired.
• Serve warm.

https://www.cookwithcabbage.com/recipes/cabbagemushroomrisotto/  

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