Category: recipe; cabbage recipes

 Creamy, cheesy, and packed with hearty flavors, this cabbage and potato gratin is a comforting twist on a classic casserole. Layers of tender cabbage and potatoes are baked in a rich, garlicky cream sauce, then topped with golden, bubbly cheese. It’s the perfect side dish or a satisfying main course for cozy evenings. Cook Time: 50 minutes Prep Time: 15 minutes

Ingredients:

• 1/2 head of green cabbage, thinly sliced
• 3 medium potatoes, thinly sliced (Yukon Gold or Russet)
• 2 garlic cloves, minced
• 1 cup heavy cream or half-and-half
• 1 cup grated Gruyere or sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

• Prepare the Ingredients:
• Preheat your oven to 375°F (190°C).
• Grease a 9x9-inch baking dish with butter.
• Layer the Gratin:
• Arrange half of the potato slices in a single layer on the bottom of the dish.
• Sprinkle with salt, pepper, and a pinch of thyme.
• Add a layer of cabbage, followed by the remaining potato slices.
• Make the Cream Sauce:
• In a small saucepan, melt the butter over medium heat.
• Add the minced garlic and cook until fragrant.
• Stir in the cream, thyme, salt, and pepper.
• Heat until just warmed through (do not boil).
• Assemble and Bake:
• Pour the cream sauce evenly over the layered potatoes and cabbage.
• Sprinkle the Gruyere or cheddar cheese on top, followed by Parmesan.
• Cover the dish with foil and bake for 30 minutes.
• Remove the foil and bake for an additional 15–20 minutes, or until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.
• Serve:
• Let the gratin rest for 5 minutes before serving.
• Garnish with fresh thyme or parsley if desired.
• Serve hot and enjoy!

https://www.cookwithcabbage.com/recipes/cabbagepotatogratin/  

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