Category: recipe; cabbage recipes

 Cabbage rolls are a classic comfort food made by wrapping tender cabbage leaves around a flavorful filling of ground meat, rice, and seasonings, then simmered in a rich tomato sauce. This hearty dish is perfect for family dinners or special occasions, offering a delicious balance of textures and savory flavors. Prep Time: 30 minutes Cook Time: 1.5 hours Total Time: 2 hours

Ingredients:

• 1 large head of cabbage
• 1 pound ground beef or pork
• 1/2 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional)
• 2 cups tomato sauce
• 1 cup beef or vegetable broth
• 1 tablespoon olive oil

Instructions

• Prepare the Cabbage:
• Bring a large pot of water to a boil.
• Carefully remove the cabbage leaves and blanch them for 1–2 minutes until softened.
• Set aside.
• Make the Filling:
• In a bowl, combine ground meat, rice, onion, garlic, egg, salt, pepper, and paprika.
• Mix until well combined.
• Assemble the Rolls:
• Place a small amount of filling in the center of each cabbage leaf.
• Roll tightly, tucking in the sides to secure.
• Cook the Rolls:
• Heat olive oil in a large pot or baking dish.
• Arrange the rolls seam-side down.
• Pour tomato sauce and broth over the rolls.
• Cover and simmer on low heat for 1–1.5 hours or bake at 350°F (175°C) for 1 hour.
• Serve:
• Enjoy warm with a dollop of sour cream or a side of crusty bread!

https://www.cookwithcabbage.com/recipes/cabbageroll/  

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