Category: recipe; cabbage recipes

 Cabbage slaw is a crisp, refreshing side dish that combines shredded cabbage with a tangy, slightly sweet dressing. Perfect for topping sandwiches, tacos, or as a stand-alone salad, this versatile dish adds a vibrant crunch to any meal. Prep Time: 10 minutes Total Time: 10 minutes

Ingredients:

• 4 cups green and/or red cabbage, thinly shredded
• 1 carrot, julienned or shredded
• 1/4 cup red onion, thinly sliced (optional)
• 2 tablespoons fresh parsley or cilantro, chopped

For the Dressing:

• 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tablespoon apple cider vinegar or white vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or sugar
• Salt and black pepper, to taste

Instructions

• Prepare the Vegetables:
• In a large bowl, combine the shredded cabbage, carrot, red onion, and parsley.
• Make the Dressing:
• In a small bowl, whisk together mayonnaise, vinegar, Dijon mustard, honey, salt, and pepper until smooth.
• Combine:
• Pour the dressing over the cabbage mixture and toss until evenly coated.
• Chill and Serve:
• Refrigerate for at least 15 minutes to allow the flavors to meld.
• Serve cold or at room temperature.

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recipe; cabbage recipes