Category: recipe; cabbage recipes

A Quick and Flavorful Veggie Dish

This cabbage stir fry is a quick, healthy, and flavorful dish that’s packed with veggies and stir-fried to perfection. It’s a great way to enjoy cabbage in a light, savory dish!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Ingredients:

• 1 medium head of red cabbage, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 large carrot, peeled and diced
• 1 medium potato, peeled and diced
• 4 cups vegetable or chicken broth
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar or lemon juice
• 1 tsp ground cumin (optional)
• 1 tsp smoked paprika (optional)
• Salt and pepper, to taste
• Fresh parsley or sour cream for garnish

Instructions

• Prepare the Vegetables: Shred the red cabbage and dice the onion, garlic, carrot, and potato.
• Sauté Aromatics:
• Heat olive oil in a large pot over medium heat.
• Add the onion and garlic, and sauté until softened (about 3 minutes).
• Cook the Vegetables:
• Add the cabbage, carrot, and potato to the pot. Stir well to combine.
• Sprinkle in the cumin and paprika (if using).
• Simmer the Soup:
• Pour in the broth and bring to a boil.
• Reduce the heat to low, cover, and let it simmer for 30 minutes, or until the vegetables are tender.
• Blend (Optional):
• For a creamy texture, blend the soup using an immersion blender or in batches with a regular blender.
• Leave some chunks for texture if desired.
• Finish and Season:
• Stir in the apple cider vinegar or lemon juice to brighten the flavor.
• Adjust seasoning with salt and pepper.
• Serve: Ladle the soup into bowls and garnish with fresh parsley or a dollop of sour cream.

https://www.cookwithcabbage.com/recipes/cabbagestirfry/  

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