Category: recipe; cabbage recipes

A Classic Comfort Meal

Corned beef and cabbage is a hearty, flavorful dish that’s perfect for St. Patrick’s Day or any day you’re craving a satisfying one-pot meal. The slow-cooked corned beef pairs beautifully with tender cabbage, potatoes, and carrots.

Prep Time: 15 minutes

Cook Time: 3–4 hours (stovetop) or 8 hours (slow cooker)

Total Time: 3–4 hours (stovetop) or 8 hours (slow cooker)

Servings: 4

Ingredients:

• 1 corned beef brisket (3–4 lbs), with spice packet
• 1 large onion, quartered
• 4–5 carrots, peeled and cut into chunks
• 1 lb small potatoes (Yukon Gold or red), halved
• 1 small head of green cabbage, cut into wedges
• 4 cups water or beef broth
• 1 bay leaf
• 1 tsp black peppercorns

Instructions

• Prepare the Corned Beef:
  • Rinse the corned beef under cold water to remove excess brine.
  • Place the brisket in a large pot or slow cooker with the spice packet.
• Add Vegetables (in Stages):
  • Add the onion, bay leaf, and peppercorns to the pot.
  • Pour in enough water or broth to cover the brisket.
  • Cover and simmer over low heat for 2.5–3 hours (or cook on low in a slow cooker for 6–7 hours).
• Add Root Vegetables:
  • Add the carrots and potatoes to the pot.
  • Cook for another 30 minutes (stovetop) or 1 hour (slow cooker).
• Add the Cabbage:
  • Place the cabbage wedges on top of the other ingredients.
  • Cook for 15–20 minutes (stovetop) or 30 minutes (slow cooker) until tender.
• Serve:
  • Remove the corned beef and let it rest for 10 minutes before slicing against the grain.
  • Serve slices of corned beef alongside the cabbage, potatoes, and carrots.
  • Spoon some cooking liquid over the dish for added flavor.

https://www.cookwithcabbage.com/recipes/cornedbeefcabbage/  

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