Category: recipe; cabbage recipes

 Cabbage and potato salad is a hearty and flavorful twist on the classic potato salad. Combining tender potatoes with crunchy cabbage, tangy dressing, and fresh herbs, this dish is perfect for picnics, potlucks, or as a versatile side for any meal. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes

Ingredients:

• 1 pound baby potatoes, halved or quartered
• 2 cups green cabbage, finely shredded
• 1/4 red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped

For the Dressing:

• 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar or lemon juice
• 1 clove garlic, minced
• Salt and black pepper, to taste

Instructions

• Cook the Potatoes:
• Bring a large pot of salted water to a boil.
• Add the potatoes and cook until fork-tender, about 10–12 minutes.
• Drain and let them cool slightly.
• Prepare the Dressing:
• In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, garlic, salt, and pepper.
• Adjust seasonings to taste.
• Combine the Ingredients:
• In a large mixing bowl, combine the warm potatoes, shredded cabbage, red onion, parsley, and dill.
• Pour the dressing over the top and toss gently to coat everything evenly.
• Chill and Serve:
• Refrigerate the salad for at least 15–20 minutes to let the flavors meld.
• Serve chilled or at room temperature.

https://www.cookwithcabbage.com/recipes/filipinosauteedcabbage/  

Filter by Category:

recipe; cabbage recipes