Category: recipe; cabbage recipes

 Lemon garlic sautéed cabbage is a simple, fresh, and flavorful side dish. The cabbage is lightly caramelized and infused with zesty lemon and aromatic garlic, creating a quick and healthy recipe that pairs perfectly with any main course. Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

Ingredients:

• 1 small head of cabbage, thinly sliced
• 2 tablespoons olive oil or butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice (or more to taste)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• Optional: Red pepper flakes or fresh parsley for garnish

Instructions

• Heat the Oil:
• In a large skillet, heat olive oil or butter over medium heat.
• Sauté the Garlic:
• Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
• Cook the Cabbage:
• Add the sliced cabbage to the skillet.
• Toss to coat it in the garlic and oil.
• Sauté for 6–8 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
• Add Lemon and Seasoning:
• Drizzle the lemon juice over the cabbage.
• Season with salt and black pepper.
• Toss well to combine.
• Serve:
• Remove from heat and garnish with red pepper flakes or parsley if desired.
• Serve warm as a side dish.

Enjoy this bright and flavorful dish with grilled meats, seafood, or as a light standalone meal!

https://www.cookwithcabbage.com/recipes/lemongarliccabbage/  

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