Category: recipe; cabbage recipes

A Cozy Winter Delight

This vibrant red cabbage soup is a healthy, hearty, and colorful dish perfect for chilly days. Packed with antioxidants and vitamins, it’s not only visually stunning but also deliciously comforting. Enjoy this soup as a starter or pair it with crusty bread for a satisfying meal.

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Ingredients:

• 1 medium head of red cabbage, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 large carrot, peeled and diced
• 1 medium potato, peeled and diced
• 4 cups vegetable or chicken broth
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar or lemon juice
• 1 tsp ground cumin (optional)
• 1 tsp smoked paprika (optional)
• Salt and pepper, to taste
• Fresh parsley or sour cream for garnish

Instructions

• Prepare the Vegetables:
  • Shred the red cabbage.
  • Dice the onion, garlic, carrot, and potato.
• Sauté Aromatics:
  • Heat olive oil in a large pot over medium heat.
  • Add the onion and garlic, and sauté until softened (about 3 minutes).
• Cook the Vegetables:
  • Add the cabbage, carrot, and potato to the pot. Stir well to combine.
  • Sprinkle in the cumin and paprika (if using).
• Simmer the Soup:
  • Pour in the broth and bring to a boil.
  • Reduce the heat to low, cover, and let it simmer for 30 minutes, or until the vegetables are tender.
• Blend (Optional):
  • For a creamy texture, blend the soup using an immersion blender or in batches with a regular blender.
  • Leave some chunks for texture if desired.
• Finish and Season:
  • Stir in the apple cider vinegar or lemon juice to brighten the flavor.
  • Adjust seasoning with salt and pepper.
• Serve:
  • Ladle the soup into bowls.
  • Garnish with fresh parsley or a dollop of sour cream.

https://www.cookwithcabbage.com/recipes/redcabbagesoup/  

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