Category: recipe; cabbage recipes

Roasted Cabbage

Roasted cabbage is a quick, healthy, and versatile side dish with caramelized edges and a tender interior. This easy recipe elevates humble cabbage into a deliciously crispy and savory treat.

Prep Time: 10 minutes

Cook Time: 25–30 minutes

Total Time: 35–40 minutes

Servings: 4

Ingredients:

• 1 medium head of green or red cabbage
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika (optional)
• Salt and black pepper, to taste
• 1 tbsp lemon juice (optional, for brightness)
• Fresh parsley, chopped (optional, for garnish)

Instructions

• Preheat the Oven:
  • Preheat your oven to 425°F (220°C).
  • Line a baking sheet with parchment paper or foil for easy cleanup.
• Prepare the Cabbage:
  • Remove any damaged outer leaves from the cabbage.
  • Cut the cabbage into 1-inch-thick rounds or wedges, keeping the core intact to hold the pieces together.
• Season the Cabbage:
  • Lay the cabbage slices on the prepared baking sheet.
  • Drizzle olive oil over both sides of the cabbage and rub to coat evenly.
  • Sprinkle garlic powder, smoked paprika (if using), salt, and pepper on both sides.
• Roast the Cabbage:
  • Roast in the

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