Category: recipe; cabbage recipes

 This spicy cabbage and chickpea stir-fry is a bold and satisfying dish packed with protein and vibrant flavors. Cabbage is cooked with aromatic spices and tender chickpeas to create a dish that works as a hearty side or a standalone vegan meal. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes

Ingredients:

• 4 cups green or red cabbage, thinly shredded
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium onion, thinly sliced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon soy sauce or tamari (for gluten-free)
• Juice of half a lemon
• Salt and black pepper, to taste
• 2 tablespoons fresh cilantro or parsley, chopped

Instructions

• Prepare the Aromatics:
• Heat olive oil in a large skillet or wok over medium heat.
• Add garlic and onion, and sauté until fragrant and the onion is translucent, about 3–4 minutes.
• Cook the Spices:
• Add cumin, smoked paprika, turmeric, and cayenne pepper to the pan.
• Stir for 1 minute to toast the spices and release their aroma.
• Add the Cabbage:
• Add the shredded cabbage to the skillet and stir well to coat it in the spices.
• Cook for 5–7 minutes, stirring occasionally, until the cabbage begins to soften.
• Mix in the Chickpeas:
• Stir in the chickpeas and soy sauce, and cook for another 3–5 minutes until the chickpeas are heated through and the flavors meld.
• Finish with Lemon and Herbs:
• Squeeze lemon juice over the stir-fry and toss.
• Adjust salt and pepper to taste.
• Garnish with chopped cilantro or parsley before serving.

https://www.cookwithcabbage.com/recipes/spicycabbagestirfry  

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