Category: recipe; cabbage recipes

 Welcome to our Stuffed Cabbage Recipe! This hearty and delicious meal is perfect for a family dinner. Let's get started! Preparation Time: 15 minutes Cooking Time: 20 minutes

Ingredients:

• 1 large head of cabbage
• 1 lb ground beef or pork (or a mix)
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika (optional)
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) tomato sauce
• 1 tbsp tomato paste
• 1/2 cup water or broth
• 1 tbsp olive oil
• 1 tsp sugar (optional)
• Fresh parsley for garnish

Instructions

• Prepare Cabbage:
• Boil a large pot of water.
• Core the cabbage and boil for 5–7 minutes until leaves soften.
• Cool and separate leaves.
• Make Filling:
• Mix ground meat, cooked rice, onion, garlic, egg, salt, pepper, and paprika in a bowl.
• Assemble Rolls:
• Trim cabbage stems.
• Add 2–3 tablespoons of filling per leaf, fold sides, and roll tightly.
• Make Sauce:
• Combine diced tomatoes, tomato sauce, tomato paste, water/broth, olive oil, and sugar in a bowl.
• Cook Rolls (Quick Method):
• Use a large skillet with a lid.
• Spread a few cabbage leaves on the bottom.
• Arrange rolls seam-side down in layers.
• Pour sauce over the rolls to cover.
• Simmer covered on medium heat for 20 minutes.
• Serve:
• Rest for 5 minutes.
• Garnish with parsley and serve hot.

https://www.cookwithcabbage.com/recipes/stuffedcabbage/  

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