Category: recipe; cabbage recipes

 Turn cabbage into a showstopping dish with this stuffed Savoy cabbage recipe. Tender cabbage leaves are filled with a savory mixture of grains, vegetables, and herbs, then topped with a luscious creamy mushroom sauce. Perfect for a cozy dinner or an impressive vegetarian main, this dish is comfort food with a touch of elegance. Cook Time: 40 minutes Prep Time: 20 minutes

Ingredients:

For the Stuffed Cabbage:

• 1 head of Savoy cabbage
• 1 cup cooked rice or quinoa
• 1/2 cup cooked lentils (optional)
• 1 small onion, finely chopped
• 1 carrot, grated
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tbsp olive oil
• Salt and pepper to taste

For the Creamy Mushroom Sauce:

• 2 tbsp butter
• 1 cup mushrooms, finely chopped
• 1 garlic clove, minced
• 1/2 cup vegetable broth
• 1/2 cup heavy cream (or coconut cream for a dairy-free option)
• Salt and pepper to taste

Instructions

• Prepare the Cabbage Leaves:
• Bring a large pot of water to a boil.
• Gently remove 8–10 large outer leaves from the Savoy cabbage and blanch them for 2–3 minutes until pliable.
• Set aside to cool.
• Make the Filling:
• Heat olive oil in a skillet over medium heat.
• Sauté the onion, carrot, and garlic until softened.
• Stir in the rice (and lentils, if using), dried thyme, salt, and pepper.
• Cook for 2–3 minutes to combine flavors.
• Remove from heat.
• Assemble the Stuffed Cabbage:
• Place a spoonful of the filling in the center of each cabbage leaf.
• Fold the sides over the filling and roll tightly.
• Arrange the rolls seam-side down in a baking dish.
• Cook the Cabbage Rolls:
• Add 1/4 cup water or broth to the baking dish, cover with foil, and bake at 375°F (190°C) for 20–25 minutes.
• Prepare the Mushroom Sauce:
• While the cabbage cooks, melt butter in a skillet over medium heat.
• Sauté the mushrooms and garlic until tender.
• Add vegetable broth and simmer for 3–4 minutes.
• Stir in the cream, season with salt and pepper, and cook for another 2 minutes until thickened.
• Serve:
• Remove the stuffed cabbage from the oven and spoon the mushroom sauce over the rolls.
• Serve hot and enjoy!

https://www.cookwithcabbage.com/recipes/stuffedsavoycabbage/  

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