Category: recipe; cabbage recipes

 This sweet and savory cabbage tarte Tatin is a creative twist on the classic French dessert, reimagined as a hearty, flavorful dish. Caramelized cabbage with hints of honey and balsamic vinegar is layered under a flaky puff pastry crust and baked until golden. Perfect as a unique appetizer or a light meal, this recipe transforms cabbage into an elegant treat. Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes

Ingredients:

• 1 medium head of green or red cabbage, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon honey or maple syrup
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and black pepper, to taste
• 1 sheet puff pastry, thawed
• 1 egg, lightly beaten (for egg wash)

Instructions

• Preheat the Oven:
• Preheat your oven to 375°F (190°C).
• Caramelize the Cabbage:
• Heat olive oil and butter in an ovenproof skillet over medium heat.
• Add the cabbage and cook, stirring, for 8–10 minutes until it softens and starts to caramelize.
• Stir in honey, balsamic vinegar, thyme, salt, and pepper, and cook for an additional 2–3 minutes.
• Assemble the Tarte Tatin:
• Spread the cabbage evenly in the skillet.
• Lay the puff pastry sheet over the top, tucking the edges into the skillet.
• Brush the pastry with the beaten egg.
• Bake:
• Place the skillet in the preheated oven and bake for 25–30 minutes, or until the pastry is golden and puffed.
• Invert and Serve:
• Remove the skillet from the oven and let it cool for 5 minutes.
• Carefully invert the tarte onto a serving plate.

https://www.cookwithcabbage.com/recipes/sweetsavorycabbage/  

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