Cabbage rolls are a classic comfort food made by wrapping tender cabbage leaves around a flavorful filling of ground meat, rice, and seasonings, then simmered in a rich tomato sauce. This hearty dish is perfect for family dinners or special occasions, offering a delicious balance of textures and savory flavors.

Prep Time: 30 minutes
Cook Time: 1.5 hours
Total Time: 2 hours 

Ingredients:

• 1 large head of cabbage
• 1 pound ground beef or pork
• 1/2 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional)
• 2 cups tomato sauce
• 1 cup beef or vegetable broth
• 1 tablespoon olive oil

Instructions:

1. Prepare the Cabbage: Bring a large pot of water to a boil. Carefully remove the cabbage leaves and blanch them for 1–2 minutes until softened. Set aside.
2. Make the Filling: In a bowl, combine ground meat, rice, onion, garlic, egg, salt, pepper, and paprika. Mix until well combined.
3. Assemble the Rolls: Place a small amount of filling in the center of each cabbage leaf. Roll tightly, tucking in the sides to secure.
4. Cook the Rolls: Heat olive oil in a large pot or baking dish. Arrange the rolls seam-side down. Pour tomato sauce and broth over the rolls. Cover and simmer on low heat for 1–1.5 hours or bake at 350°F (175°C) for 1 hour.
5. Serve: Enjoy warm with a dollop of sour cream or a side of crusty bread!