A Timeless Side Dish:
Creamy, tangy, and refreshing, classic coleslaw is a perfect accompaniment to BBQ, sandwiches, or fried dishes. This quick and easy recipe delivers the balance of crunch and flavor you crave.

Preparation Time: 10 minutes
Chilling Time: 30 minutes

Ingredients:

For the Coleslaw:

• 4 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded (optional, for color)
• 1 cup carrots, julienned or shredded

For the Dressing:

• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar (or low-carb sweetener for a keto option)
• 1 tsp Dijon mustard
• 1/2 tsp celery seed (optional)
• Salt and black pepper, to taste

Instructions:

1. Prepare the Vegetables:
   

• In a large bowl, combine the shredded green cabbage, red cabbage, and carrots.

1. Make the Dressing:
   

• In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed (if using), salt, and pepper. Adjust seasonings to taste.

1. Combine and Toss:
   

• Pour the dressing over the cabbage and carrot mixture. Toss thoroughly until the vegetables are evenly coated.

1. Chill:
   

• Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

1. Serve:
   

• Stir the coleslaw before serving and adjust seasoning if needed. Serve cold as a side dish or as a topping for sandwiches and burgers.

Tips:

• For a tangier flavor, increase the vinegar slightly.
• Add a handful of chopped parsley or green onions for extra freshness.

Enjoy this crisp and creamy classic coleslaw at your next meal or gathering! Let me know if you'd like suggestions for variations.