Filipino Sauteed Cabbage is a simple and flavorful Filipino dish made with sautéed cabbage, garlic, onions, and a choice of protein like ground meat or shrimp. Quick to prepare and budget-friendly, it’s a versatile dish that pairs perfectly with steamed rice, making it a staple in many Filipino households.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients:

• 1 medium head of green cabbage, shredded
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 1 medium carrot, julienned (optional)
• 1/2 pound ground pork, chicken, or shrimp (optional)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and black pepper, to taste

Instructions:

1. Heat the Oil:
   In a large pan or wok, heat the vegetable oil over medium heat.
2. Sauté Aromatics:
   Add the garlic and onion to the pan. Sauté until fragrant and the onions are translucent.
3. Cook the Protein:
   If using ground meat or shrimp, add it to the pan and cook until fully cooked, about 5–7 minutes.
4. Add the Vegetables:
   Stir in the shredded cabbage and carrots. Toss to combine and cook for 3–5 minutes, or until the cabbage is slightly softened but still crisp.
5. Season:
   Add the soy sauce, oyster sauce (if using), and season with salt and black pepper to taste. Stir well and cook for another minute.
6. Serve:
   Remove from heat and serve hot with steamed rice.