Lemon garlic sautéed cabbage is a simple, fresh, and flavorful side dish. The cabbage is lightly caramelized and infused with zesty lemon and aromatic garlic, creating a quick and healthy recipe that pairs perfectly with any main course.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients:

• 1 small head of cabbage, thinly sliced
• 2 tablespoons olive oil or butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice (or more to taste)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• Optional: Red pepper flakes or fresh parsley for garnish

Instructions:

1. Heat the Oil: In a large skillet, heat olive oil or butter over medium heat.
2. Sauté the Garlic: Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
3. Cook the Cabbage: Add the sliced cabbage to the skillet. Toss to coat it in the garlic and oil. Sauté for 6–8 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
4. Add Lemon and Seasoning: Drizzle the lemon juice over the cabbage and season with salt and black pepper. Toss well to combine.
5. Serve: Remove from heat and garnish with red pepper flakes or parsley if desired. Serve warm as a side dish.

Enjoy this bright and flavorful dish with grilled meats, seafood, or as a light standalone meal!

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