A Simple and Flavorful Side Dish:
Roasted cabbage is a quick, healthy, and versatile side dish with caramelized edges and a tender interior. This easy recipe elevates humble cabbage into a deliciously crispy and savory treat.

Preparation Time: 10 minutes
Cooking Time: 25–30 minutes

Ingredients:

• 1 medium head of green or red cabbage
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika (optional)
• Salt and black pepper, to taste
• 1 tbsp lemon juice (optional, for brightness)
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat the Oven:
   

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

1. Prepare the Cabbage:
   

• Remove any damaged outer leaves from the cabbage.
• Cut the cabbage into 1-inch-thick rounds or wedges, keeping the core intact to hold the pieces together.

1. Season the Cabbage:
   

• Lay the cabbage slices on the prepared baking sheet.
• Drizzle olive oil over both sides of the cabbage and rub to coat evenly.
• Sprinkle garlic powder, smoked paprika (if using), salt, and pepper on both sides.

1. Roast the Cabbage:
   

• Roast in the preheated oven for 15 minutes. Flip the slices carefully and roast for another 10–15 minutes, or until the edges are crispy and golden brown.

1. Finish and Serve:
   

• Remove the cabbage from the oven and drizzle with lemon juice for a zesty touch (optional).
• Garnish with fresh parsley for added flavor and color.

Serving Suggestions:
Serve roasted cabbage as a side dish with roasted chicken, grilled meats, or even as a light main course with a drizzle of tahini or a dollop of Greek yogurt.

Enjoy this simple yet satisfying recipe! Let me know if you'd like variations or pairing ideas.