Fresh spring rolls with cabbage are a light, healthy, and refreshing appetizer or snack. Filled with crunchy cabbage, fresh vegetables, and optionally some protein, these rolls are paired with a savory peanut or soy dipping sauce for a burst of flavor. Perfect for a quick snack or a vibrant addition to your meal spread.

Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients:

For the Rolls:

• 1 cup green cabbage, thinly shredded
• 1 medium carrot, julienned
• 1/2 cup cucumber, julienned
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup fresh cilantro or mint leaves
• 1/4 cup cooked shrimp, shredded chicken, or tofu (optional)
• 6–8 rice paper wrappers

For the Peanut Dipping Sauce:

• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1/4 cup water (adjust for desired consistency)
• 1 teaspoon lime juice or vinegar
• 1/2 teaspoon chili flakes (optional)

Instructions:

1. Prepare the Ingredients:
   Wash and prep all the vegetables. Arrange the shredded cabbage, carrots, cucumber, bell pepper, herbs, and protein in separate sections for easy assembly.
2. Soften the Rice Paper Wrappers:
   Fill a large shallow dish or bowl with warm water. Submerge one rice paper wrapper for about 10 seconds until it softens. Place it on a clean, damp surface or kitchen towel.
3. Assemble the Rolls:
   Place a small portion of cabbage, carrots, cucumber, bell pepper, and optional protein in the center of the wrapper. Add a few herbs for flavor. Fold the sides over the filling, then roll tightly from the bottom up. Repeat with the remaining wrappers and filling.
4. Make the Dipping Sauce:
   In a small bowl, whisk together peanut butter, soy sauce, hoisin sauce, sesame oil, water, lime juice, and chili flakes (if using) until smooth. Adjust water for desired consistency.
5. Serve:
   Arrange the rolls on a plate and serve with the dipping sauce on the side.